Go Back
–+ servings
Maple Walnut Bars

Maple Walnut Bars - Sweet, Chewy Indulgence You’ll Love

These Maple Walnut Bars are a delicious sweet treat with a buttery shortbread base, creamy maple filling, and crunchy walnuts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 1 cup Butter Provides richness and flaky texture.
  • 1/2 cup White Granulated Sugar Sweetens the crust.
  • 1 1/4 cups Plain Flour Gives structure to the shortbread.
  • 1 teaspoon Cinnamon Adds warmth and depth to the crust flavor.
  • 1/4 teaspoon Nutmeg Enhances flavor complexity.
  • 1/4 teaspoon Salt Balances sweetness.
For the Maple Filling
  • 3 large Eggs Bind the filling and add moisture.
  • 1 cup Brown Sugar Contributes to the caramel-like flavor.
  • 3/4 cup Maple Syrup Key flavor component of the filling.
  • 1/2 cup Heavy Cream Adds creaminess to the filling.
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile.
  • 1 cup Chopped Walnuts Provides texture and nutty flavor.

Equipment

  • mixing bowl
  • Hand mixer
  • 8x8-inch baking dish
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and prepare an 8x8 inch baking dish by greasing it with butter and lining it with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy. Gradually incorporate the flour, cinnamon, nutmeg, and salt until crumbly.
  3. Press the crumbly mixture into the prepared baking dish and bake for 15-20 minutes until lightly golden brown.
  4. In a separate bowl, whisk together the eggs, brown sugar, maple syrup, heavy cream, and vanilla extract until light and frothy.
  5. Once the crust is baked, sprinkle the chopped walnuts over the hot base and carefully pour the maple filling mixture over the walnuts.
  6. Bake for an additional 30-35 minutes until the filling is set but slightly jiggly in the center.
  7. Allow the bars to cool completely on a wire rack, then slice into 16 equal pieces.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store Maple Walnut Bars in an airtight container in the refrigerator for up to 1 week or freeze them for up to 3 months. Enjoy at room temperature or slightly warmed.

Tried this recipe?

Let us know how it was!