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Marshmallow Rice Krispies Halloween Brains

Marshmallow Rice Krispies Halloween Brains for Spooky Fun

These Marshmallow Rice Krispies Halloween Brains are eerie treats perfect for spooky celebrations, gluten-free options available.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 brains
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 4 tablespoons unsalted butter Can use salted butter but adjusts salt quantity.
  • 10 ounces regular marshmallows Fresh marshmallows are crucial; stale won’t melt properly.
  • 6 cups Rice Krispies cereal Can use gluten-free Rice Krispies for dietary needs.
  • 1 pinch salt Always add salt after melting marshmallows.
  • 2-3 drops red food coloring Gel-based colors are recommended for better vibrancy.
For Detailing
  • extra red food coloring Ideal for adding vein patterns.
  • 1 toothpick or skewer Perfect for creating detailed designs.

Equipment

  • medium saucepan
  • heatproof bowl
  • whisk
  • spatula
  • Large mixing bowl
  • butter knife
  • toothpick

Method
 

Step-by-Step Instructions
  1. Start by filling a medium saucepan with ½ cup of water and bring it to a gentle boil over medium heat. Place a heatproof bowl on top, ensuring it doesn’t touch the water.
  2. Add 4 tablespoons of unsalted butter and 10 ounces of marshmallows to the bowl. Stir continuously for about 2-4 minutes until completely smooth.
  3. Once the marshmallow mixture is melted, stir in a pinch of salt and 2-3 drops of red food coloring, whisking until fully integrated.
  4. In a large mixing bowl, pour the marshmallow mixture over 6 cups of Rice Krispies cereal and fold gently.
  5. Lightly oil your hands and shape the mixture into oval 'brain' forms, carving grooves down the middle.
  6. For detailing, take a toothpick dipped in red food coloring and draw vein patterns on the surface.

Nutrition

Serving: 1brainCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Use fresh marshmallows for the best texture. Store shaped brains in an airtight container at room temperature for up to 7 days.

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