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Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins: A Wholesome Treat for Every Celebration

Mini Funfetti Yogurt Muffins are a delightful and healthy option for every celebration, perfect for brightening up your breakfast routine.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 36 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Plain Yogurt Substitute with dairy-free yogurt for lactose-free version.
  • 1 cup Milk Any plant-based milk can be used as a substitute.
  • ½ cup Mild Flavored Oil or Melted Butter Can be swapped with coconut oil for a healthier option.
  • 3 large Eggs Substitute with flax eggs for a vegan version.
  • 1 tbsp Vanilla Extract Can substitute with almond extract for a unique twist.
  • 2 cups All-purpose Flour Substitute with a gluten-free flour blend if necessary.
  • ½ cup Light Brown Sugar Can replace with coconut sugar for a low glycemic index option.
  • 1 tsp Baking Soda Helps muffins rise and become fluffy.
  • ½ tsp Salt Balances sweetness and enhances flavor.
  • ¼ cup Rainbow Sprinkles Opt for dye-free sprinkles for a healthier choice.

Equipment

  • Mini muffin tin
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Mini Funfetti Yogurt Muffins
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin.
  2. In a large mixing bowl, combine the yogurt, milk, oil or melted butter, eggs, and vanilla. Stir until just blended.
  3. Gradually add the flour, brown sugar, baking soda, and salt, folding in until just combined.
  4. Gently fold in the rainbow sprinkles.
  5. Fill each muffin cup about ¾ full with the batter.
  6. Bake for 9–11 minutes until a toothpick comes out clean and tops are golden.
  7. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

These muffins are customizable and suitable for gluten-free and dairy-free diets. Enjoy them fresh or store for later!

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