Ingredients
Equipment
Method
Step-by-Step Instructions for Mini German Pancakes
- Preheat your oven to 400°F (200°C). Place your muffin tin inside as it warms for best results.
- In a blender, combine the flour, milk, eggs, sugar, vanilla, and salt. Blend until smooth, about 30 seconds.
- Remove the hot muffin tin and add 1/2 tablespoon of butter into each cup, letting it melt.
- Pour the batter into each muffin cup, filling them 3/4 full.
- Bake for 15–20 minutes until puffed and golden brown.
- Carefully remove from the oven, let cool slightly, and serve hot with desired toppings.
Nutrition
Notes
Enjoy these pancakes immediately for the best texture and taste. Experiment with toppings to find your favorite combination.
