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Mini German Pancakes

Mini German Pancakes: Your New Favorite Fluffy Breakfast Delight

Mini German Pancakes are fluffy breakfast delights that are quick, easy, and highly customizable.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 180

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for a healthier option.
  • 1 cup Milk Almond milk for a dairy-free alternative.
  • 3 large Large Eggs Ensure they are at room temperature for best results.
  • 2 tablespoons Sugar Can be reduced for less sweetness.
  • 1 teaspoon Vanilla Extract Substitute with almond extract if desired.
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Butter For greasing the muffin tin; coconut oil for dairy-free.
For the Toppings
  • 1/4 cup Maple Syrup
  • 1 cup Fresh Berries Choose your favorites!
  • 1 cup Whipped Cream
  • 1/4 cup Chopped Nuts Walnuts or pecans work well.
  • 1/4 cup Caramel Sauce

Equipment

  • Muffin tin
  • Blender

Method
 

Step-by-Step Instructions for Mini German Pancakes
  1. Preheat your oven to 400°F (200°C). Place your muffin tin inside as it warms for best results.
  2. In a blender, combine the flour, milk, eggs, sugar, vanilla, and salt. Blend until smooth, about 30 seconds.
  3. Remove the hot muffin tin and add 1/2 tablespoon of butter into each cup, letting it melt.
  4. Pour the batter into each muffin cup, filling them 3/4 full.
  5. Bake for 15–20 minutes until puffed and golden brown.
  6. Carefully remove from the oven, let cool slightly, and serve hot with desired toppings.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Enjoy these pancakes immediately for the best texture and taste. Experiment with toppings to find your favorite combination.

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