Mini Grilled Cheese Dippers That Will Elevate Snack Time

Delight in crispy Mini Grilled Cheese Dippers, the perfect snack for any gathering that brings warmth and nostalgia.

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Prep Time 10

Cook Time 10

Resting Time 1

Total Time 21

Servings: 4 dippers

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dippers

4 slices bread Choose a sturdy bread; gluten-free works well too.
1 cup sharp cheddar Provides a rich flavor.
1 cup Monterey Jack or Provolone For a gooey center.
2 tablespoons butter or mayonnaise For crispiness.

For the Dipping Soup

1 cup tomato soup Opt for a high-quality smooth variety.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Prepare the Bread: Slice your chosen bread into small, uniform squares, about 2 inches each.
Assemble the Sandwiches: Layer cheeses between two pieces of bread to create mini sandwiches.
Top the Sandwiches: Spread butter or mayonnaise on outer sides of each sandwich.
Grill the Sandwiches: Preheat a skillet over medium heat and grill each side for about 3-4 minutes.
Rest and Slice: Remove from skillet, rest for a minute, then slice each sandwich into dippers.
Create the Dippers: Serve warm dippers on a platter alongside a cup of tomato soup.

Nutrition

Serving: 1dipperCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to mix and match cheeses and customize the recipe to your taste. You can also use gluten-free bread for a suitable option.

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