Mini Grilled Cheese Hawaiian Rolls for Ultimate Comfort Snacking

These Mini Grilled Cheese Hawaiian Rolls are the perfect comfort snack, combining soft, sweet Hawaiian rolls with gooey melted cheese for a crowd-pleasing treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 rolls

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 pack Hawaiian Rolls Soft and sweet base

For the Cheese

1 cup Cheddar Cheese Sharp flavor
1 cup Mozzarella Cheese Melts beautifully
1 cup Provolone Cheese Mild and creamy
1 cup Pepper Jack Cheese Adds a spicy kick

For the Butter Blend

1/2 cup Butter For richness
1 teaspoon Garlic Powder Enhances flavor
1 teaspoon Onion Powder Complements cheese

For the Bacon Option

1 pack Turkey Bacon Lean alternative
1 pack Beef Bacon Rich flavor
1 pack Chicken Bacon Lighter option

Equipment

Oven
Baking Dish
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally in a baking dish, keeping them connected to create a hinge.
Spread a generous layer of chosen cheese over the bottom half of the sliced rolls. Optional: layer cooked bacon over the cheese.
Place the top half of the rolls back on. Mix melted butter with garlic and onion powder, and brush over the tops of the rolls.
Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 5-8 minutes until cheese is melted and the top is golden.
Once golden brown and cheese is melted, remove from oven, brush with more butter, slice, and serve warm.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

These rolls can be customized with different cheeses and bacon types to suit everyone's taste preferences.

Tried this recipe?

Let us know how it was!