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Miso Chili Noodles

Miso Chili Noodles: A Quick, Spicy Comfort Food Makeover

Miso Chili Noodles are a quick meal that brings vibrant umami flavors into your kitchen, perfect for cozy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 2 tablespoons miso paste white or red miso for varying flavors
  • 1 tablespoon chili oil adjust based on spice tolerance
Noodles
  • 200 grams noodles can use knife-cut, udon, or rice noodles for gluten-free
Vegetables
  • 1 cup bok choy thinly sliced
  • 1 medium carrot thinly sliced
  • 1 medium red pepper substitute with mushrooms or tofu if desired
Garnish
  • 1 tablespoon fresh herbs cilantro or green onions
  • 1 tablespoon sesame seeds preferably toasted

Equipment

  • Large Pot
  • Medium-sized pan
  • tongs

Method
 

Preparation
  1. Cook noodles according to package instructions until al dente, then drain and rinse briefly under cold water.
  2. In a medium-sized pan, heat miso paste and chili oil over low to medium heat for 2-3 minutes until well combined.
  3. Add the cooked noodles to the pan and gently toss with the sauce for 2-3 minutes.
  4. Stir-fry the chosen vegetables with the noodles for an additional 2-3 minutes.
  5. Serve warm, garnished with fresh herbs and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 15gSaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 4000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Use high-quality miso paste for better flavor. Feel free to adapt vegetables based on availability.

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