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Mississippi Sin Dip: A Rich, Creamy Delight for Every Occasion

Mississippi Sin Dip: A Creamy Delight for Every Gathering

Mississippi Sin Dip is a warm, cheesy crowd-pleaser perfect for any gathering. It's versatile, make-ahead, and easy to customize, making it a must-try appetizer.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Substitution: Greek yogurt can be used for a lighter version.
  • 8 oz Cream Cheese Soften at room temperature for easier mixing.
For the Cheesy Delight
  • 2 cups Shredded Cheddar Cheese Substitution: Use Monterey Jack for a milder or Pepper Jack for added spice.
  • 2 cups Cooked and Chopped Chicken or Beef Grilled or roasted chicken works well; alternatively, use ground beef for depth.
For the Flavor Boost
  • 2 tablespoons Green Onion Substitution: Chives can also be used for a similar taste.
  • 1 tablespoon Hot Sauce Provides a hint of spice, adjustable to taste.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor for more depth.
  • 1 teaspoon Salt Essential for flavor balance.
  • 1 teaspoon Pepper Essential for flavor balance.
For the Serving Bowl
  • 1 loaf French Bread Choose a hearty loaf for sturdiness.

Equipment

  • mixing bowl
  • Baking Sheet
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sour cream, softened cream cheese, and shredded cheddar cheese. Add your chopped cooked chicken or beef, green onion, hot sauce, Worcestershire sauce, salt, and pepper. Blend thoroughly until it forms a rich, creamy mixture.
  3. Take your French bread loaf and cut off the top to create a 'lid.' Hollow out the center, leaving about a ½ inch crust around the edges.
  4. Spoon the dip mixture into the hollowed-out bread loaf, packing it gently. Replace the top and wrap it in aluminum foil.
  5. Place the wrapped bread bowl on a baking sheet and bake for 1 hour until hot and bubbly.
  6. Carefully unwrap the aluminum foil and serve immediately with reserved bread cubes, crackers, or tortilla chips.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Prepare the dip a day in advance and store in the refrigerator for convenience. Adjust heat levels and ingredients as desired.

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