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Mocha Almond Fudge Protein Balls

Mocha Almond Fudge Protein Balls for Guilt-Free Indulgence

Enjoy Mocha Almond Fudge Protein Balls for a guilt-free indulgence packed with protein and flavor.
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Prep Time 15 minutes
Chilling Time 20 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Base
  • 1 cup rolled oats Do not substitute with steel-cut oats.
  • 1/4 cup cocoa powder Adds rich chocolate flavor.
  • 1 scoop chocolate protein powder Can be skipped if desired.
  • 1 tablespoon instant coffee Delivers essential mocha flavor.
For the Crunch
  • 1/2 cup chopped almonds Can be replaced with other nuts or omitted.
  • pinch salt Enhances flavors.
For Binding & Sweetness
  • 1/2 cup almond butter Substitute with sunflower seed butter for nut-free.
  • 1/4 cup honey or maple syrup Choose based on preference.
  • 1 teaspoon vanilla extract Adds warmth to flavor.
For the Sweet Finish
  • 1/3 cup mini chocolate chips Enhances sweetness.

Equipment

  • Large mixing bowl
  • Wooden spoon
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, cocoa powder, chocolate protein powder, instant coffee, chopped almonds, and salt. Stir until evenly distributed.
  2. Incorporate almond butter, honey (or maple syrup), and vanilla extract into the dry mixture. Stir well for 2-3 minutes until blended, adding milk if too dry.
  3. Gently fold in mini chocolate chips into the mixture to ensure even distribution throughout.
  4. Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet, aiming for 12-15 balls.
  5. Refrigerate the protein balls for at least 20 minutes to firm up.
  6. Store any leftovers in an airtight container in the refrigerator for up to one week or freeze for up to two months.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 30mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Make sure to use certified gluten-free oats for those with sensitivities. Adjust sweetness with honey or maple syrup as desired.

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