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Coffee Cake Banana Bread Muffins

Moist Coffee Cake Banana Bread Muffins: A Homemade Delight

Indulge in Coffee Cake Banana Bread Muffins, a delightful combination of banana muffins topped with a crunchy coffee cake crust.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 36 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumb Topping
  • 1/4 cup Butter unsalted or salted based on preference
  • 1/2 cup Brown Sugar dark brown enhances flavor
  • 1 teaspoon Ground Cinnamon adjust to personal taste
  • 1 cup All-Purpose Flour no substitutions mentioned
For the Muffin Batter
  • 3 medium Ripe Bananas overripe, ideally freckled
  • 1/2 cup Granulated Sugar can use slightly less if desired
  • 1 teaspoon Ground Cinnamon for balance
  • 1/2 teaspoon Salt enhances overall flavor
  • 1/3 cup Vegetable Oil can substitute with melted butter
  • 2 large Eggs no egg substitutes suggested
  • 1 teaspoon Vanilla Extract ensure to use pure extract
  • 1 teaspoon Baking Soda do not substitute with baking powder
For the Glaze
  • 1 cup Powdered Sugar for sweetness and smoothness
  • 2 tablespoons Cream or Milk cream yields a richer glaze
  • 1 teaspoon Vanilla Extract enhance flavor; add last

Equipment

  • Muffin Pan
  • mixing bowls
  • fork

Method
 

Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin pan with muffin liners.
  2. Melt the butter, mix with brown sugar and cinnamon, then gradually fold in the flour to achieve a crumbly topping.
  3. Mash ripe bananas in a bowl, then mix in sugar, cinnamon, salt, oil, eggs, and vanilla. Fold in baking soda and flour lightly.
  4. Fill each muffin cup about two-thirds full and top generously with the crumb mixture.
  5. Bake for 15-16 minutes, checking for doneness by inserting a toothpick.
  6. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
  7. Mix powdered sugar, cream, and vanilla to make the glaze until smooth.
  8. Drizzle the glaze over cooled muffins and serve.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use three overripe, freckled bananas for the best flavor. Avoid overmixing for fluffy muffins. Adjust glaze consistency to preference.

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