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–+ servings
orange ginger honey cakes

Moist Orange Ginger Honey Cakes for a Cozy Dessert Treat

Delicious orange ginger honey cakes with a moist crumb, perfect for desserts and cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can be substituted with whole wheat flour
  • 2 teaspoons baking powder fresh baking powder yields the best results
  • 1/2 teaspoon salt using kosher salt gives a balanced taste
  • 1 tablespoon ground ginger opt for fresh ginger for a bolder punch
  • 1 tablespoon orange zest fresh zest is highly recommended
  • 1/2 cup honey feel free to substitute with maple syrup
  • 1/2 cup unsalted butter for best control over salt levels
  • 2 large eggs flax eggs are a great vegan substitute
  • 1/2 cup milk almond milk or oat milk work well
For the Glaze (optional)
  • glaze ingredients consider experimenting with flavored glazes or fresh fruit juices

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • electric mixer
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with unsalted butter and dust with flour.
  2. In a large mixing bowl, sift together flour, baking powder, salt, and ground ginger.
  3. In a separate bowl, cream together butter and honey until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Fold in orange zest.
  5. Gradually mix dry ingredients with wet ingredients, alternating with milk.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
  9. Brush a glaze over the warm cake if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to prevent a dense cake. Store in an airtight container for freshness.

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