Go Back
–+ servings
Pumpkin Bread

Moist Pumpkin Bread with Warm Spices for a Cozy Fall Treat

This moist pumpkin bread, infused with warm spices, is perfect for a cozy fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Opt for pure pumpkin, not pie filling
  • 1.5 cups Flour Use all-purpose or gluten-free blend
  • 1 cup Sugar Brown sugar adds richness
  • 2 large Eggs Substitute with flaxseed meal or applesauce for vegan
  • 0.5 cup Oil or Melted Butter Vegetable or coconut oil works well
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Spices (Cinnamon, Nutmeg, Cloves) Adjust based on taste preferences
  • 1 cup Add-ins (Nuts, Seeds, Dried Fruits, Chocolate Chips) Optional enhancements

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Perfect Pumpkin Bread
  1. Prep Ingredients: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mix Wet Ingredients: Combine pumpkin puree, sugar, eggs, and oil in a large bowl until smooth.
  3. Combine Dry Ingredients: Whisk together flour, baking soda, baking powder, salt, and spices in a separate bowl.
  4. Combine Mixtures: Gradually fold dry ingredients into wet mixture until just combined.
  5. Bake: Pour batter into prepared pan and bake for 60-70 minutes until golden brown.
  6. Cool: Let bread cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Enjoy warm with a drizzle of maple syrup or cream cheese.

Tried this recipe?

Let us know how it was!