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Rhubarb Bread with Sour Cream

Moist Rhubarb Bread with Sour Cream for a Sweet Spring Treat

This Moist Rhubarb Bread with Sour Cream blends sweet and tart flavors, perfect for a delightful breakfast or brunch.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar Feel free to reduce for less sweetness.
  • 1 cup Sour Cream Substitute with plain yogurt for a lighter option.
  • ½ cup Milk (room temperature) Always use room temperature.
  • ⅓ cup Vegetable Oil Can swap for melted butter.
  • 2 large Eggs Critical for structure and binding.
  • 1 teaspoon Vanilla Optional but enhances flavor.
  • 2 cups Flour All-purpose flour recommended.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Baking Soda Necessary for optimal texture.
  • ½ teaspoon Salt Fine sea salt preferred.
  • 1 teaspoon Ground Cinnamon Reduce or omit as desired.
  • 2 cups Rhubarb (sliced into 1/2-inch pieces) Frozen works if fresh is unavailable.

Equipment

  • mixing bowls
  • whisk
  • spatula
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or a loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. Slice rhubarb into 1/2-inch pieces and toss them with flour to coat.
  4. In a large bowl, mix together sugar, sour cream, milk, vegetable oil, eggs, and vanilla until smooth.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the floured rhubarb pieces until evenly distributed.
  7. Pour the batter into the prepared pan and bake for 55-65 minutes.
  8. Let it cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

For best flavor, allow the bread to cool completely before slicing. Wrap and store properly for freshness.

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