Mouthwatering Apple Cider Chicken Recipe for Cozy Nights

Enjoy the comforting flavors of Apple Cider Chicken, perfect for cozy nights and gatherings.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken thighs Choose thighs for moisture retention during baking.
to taste Salt
to taste Pepper

For the Glaze

1 cup apple cider Can substitute with apple juice.
3 cloves garlic, minced Fresh garlic recommended.
2 tbsp honey Can replace with maple syrup.
2 tbsp Dijon mustard Yellow mustard can be used as a substitute.
2 tbsp balsamic vinegar Red wine vinegar can be used if preferred.
1 tsp fresh thyme, chopped Dried thyme can work but fresh is better.

Equipment

Oven
Baking Dish
Medium-sized bowl
whisk
Basting brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and grease a baking dish using cooking spray or olive oil.
Season the chicken thighs generously with salt and pepper, placing them in a single layer in the baking dish.
In a bowl, whisk together apple cider, minced garlic, honey, Dijon mustard, balsamic vinegar, and thyme until combined.
Coat the chicken thighs with the prepared glaze using a basting brush or spoon.
Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the glaze is bubbling.
Allow to rest for 5 minutes after baking, then drizzle any remaining glaze over before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

For added flavor, incorporate sliced apples during the last 15 minutes of baking.

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