Mouthwatering Chile Rellenos Casserole for Cozy Nights

A comforting Chile Rellenos Casserole brimming with rich flavors, perfect for busy mornings or laid-back dinners.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 slices

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Roasted Green Chiles Consider using canned fire-roasted chiles for shortcut convenience.
2 cups Monterey Jack Cheese Swap for mozzarella or Pepper Jack for a hint of spice.
1 cup Cheddar Cheese Feel free to replace with a Mexican cheese blend or Colby.
2 cups Whole Milk Can substitute with half-and-half or unsweetened almond milk.
1 cup All-Purpose Flour A gluten-free flour blend also works.
6 large Eggs Act as the binder for a fluffy texture.

Optional Toppings

1 cup Sour Cream or Crema Drizzle on just before serving for extra flavor contrast.
1/4 cup Fresh Cilantro Use as a bright finishing touch.

Equipment

Oven
Baking Dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Lightly grease an 8x8 or 9x9 baking dish.
In a large mixing bowl, whisk together eggs, milk, and flour until smooth.
Spread roasted green chiles evenly across the bottom of the baking dish.
Pour the egg mixture over the layer of chiles, ensuring everything is well-covered.
Sprinkle Monterey Jack and cheddar cheese over the egg mixture.
Bake in the preheated oven for 35 to 40 minutes, until golden brown.
Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Prepare the casserole the night before for a hassle-free meal. Customize by swapping cheeses or adding vegetables.

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