In a large mixing bowl, combine 1 pound of ground beef, ½ cup of breadcrumbs, 2 eggs, 3 minced garlic cloves, and ½ cup of freshly grated Parmesan cheese. Pour in ½ cup of milk, and add 2 tablespoons of chopped parsley, 1 teaspoon of dried oregano, and season with salt and pepper. Mix gently using your hands or a spatula until just combined—be careful not to overmix, as you want a tender meatloaf.

Transfer the meat mixture to a parchment-lined loaf pan or shape it freehand on a baking sheet. Form it into a compact loaf, ensuring that it's even on all sides for uniform cooking. Allow the loaf to sit for a few minutes; this rest period enables the flavors to meld together beautifully.

Preheat your oven to 375°F (190°C). Once heated, bake the meatloaf in the center of the oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C). Keep an eye on it; the exterior should develop a delicious golden brown crust.

During the last 10 minutes of baking, brush the top of your meatloaf with either garlic butter or marinara sauce for an added layer of flavor. This little touch enhances the overall taste while keeping the meatloaf moist.

Once cooked, remove the meatloaf from the oven and let it rest for at least 10 minutes. This resting period is crucial for retaining moisture and ensuring that your slices don’t crumble apart. After resting, slice it carefully with a sharp knife.