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Homemade Treats Cheese Bread

Mouthwatering Homemade Treats Cheese Bread Your Family Will Love

This Homemade Treats Cheese Bread is fluffy, savory, and easy to customize, making it a perfect snack for everyone in the family.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-purpose flour Can be substituted with gluten-free flour blend.
  • 1 tbsp Baking powder Acts as a leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1 cup Shredded cheese Use varieties like cheddar or mozzarella.
  • 1 cup Milk Can use dairy-free milk.
  • 1/4 cup Vegetable oil or melted butter Melted butter will enhance flavor.
  • 1 large Egg For a vegan option, substitute with flax egg.
  • 1 tsp Garlic powder Optional for flavor.
  • 1 tbsp Dried herbs Optional; customize according to taste.

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, garlic powder, and any dried herbs.
  3. Fold in your choice of shredded cheese to the dry mixture.
  4. In a separate bowl, whisk together the milk, vegetable oil (or melted butter), and egg.
  5. Carefully pour the wet ingredients into the bowl with the dry mix and gently fold until just combined.
  6. Grease a 9x5-inch loaf pan and pour the batter into it, smoothing the top.
  7. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
  8. Once baked, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store any leftover bread in an airtight container. Can be frozen for up to 3 months and reheated in the oven.

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