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–+ servings
Meatball Parmesan Sliders

Mouthwatering Meatball Parmesan Sliders for Game Day Fun

These Meatball Parmesan Sliders are a perfect game day snack, combining crispy edges and juicy centers for a delightful treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (turkey or chicken) Choose lean for a lighter option.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs are a substitute.
  • 1 large Egg Essential for binding.
  • 1 cup Marinara Sauce Any tomato-based sauce works.
  • 1 cup Cheese (Mozzarella or Parmesan) Provolone can be used for variety.
  • 1 tbsp Fresh Herbs (Optional) Elevate flavor with fresh or dried herbs.
For Assembling
  • 8 pcs Slider Buns Soft brioche or whole wheat are great choices.
  • 1 cup Extra Marinara Sauce For dipping.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Easy Meatball Parmesan Sliders
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine ground meat, breadcrumbs, beaten egg, and favorite seasonings.
  3. Shape the mixture into small balls (1-1.5 inches in diameter) and place on a baking sheet.
  4. Bake the meatballs for 10-12 minutes until golden brown and cooked through.
  5. Assemble the sliders by placing each meatball on a slider bun, drizzling with marinara and sprinkling cheese.
  6. Return the assembled sliders to the oven and bake for an additional 5-7 minutes until cheese is bubbly.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use high-quality ground meat and don’t overmix for tender sliders. Sliders can be prepared in advance and frozen for convenience.

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