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–+ servings
Mushroom Ravioli Sauce

Mouthwatering Mushroom Ravioli Sauce for Cozy Dinners

This Mushroom Ravioli Sauce is a creamy and flavorful dish perfect for cozy dinners, transforming simple ingredients into a delightful experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil or vegetable oil for a lighter flavor
  • 1 medium onion finely chopped; shallots can be a lovely alternative
  • 3 cloves garlic minced; fresh is preferable
  • 8 ounces cremini or button mushrooms sliced; shiitake can deepen flavor
  • 1 teaspoon dried thyme or three times the amount of fresh thyme
  • 1 teaspoon dried basil or fresh for a brighter flavor
  • 1 pinch red pepper flakes optional, for a kick
  • 1 cup vegetable broth or chicken broth if not vegetarian
  • ½ cup heavy cream or cashew/coconut cream for dairy-free
  • to taste salt
  • to taste pepper
  • ½ cup Parmesan cheese optional; omit or swap for nutritional yeast for vegan
  • for garnish fresh parsley optional

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in a large skillet over medium heat for about 1 minute until it shimmers.
  2. Add the finely chopped medium onion and sauté for 5–7 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Introduce the sliced mushrooms into the skillet and sauté for 5–7 minutes until tender.
  5. Sprinkle in the thyme, basil, and red pepper flakes. Let the mixture infuse for 2 minutes.
  6. Pour in the vegetable broth and bring to a gentle simmer for about 5 minutes.
  7. Lower the heat and stir in the heavy cream, simmering for an additional 3–4 minutes.
  8. If desired, add the grated Parmesan cheese and stir until melted.
  9. Serve the sauce over cooked mushroom ravioli, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftover sauce in an airtight container for up to 3 days. For longer storage, freeze it for up to 3 months.

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