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–+ servings

Mouthwatering One Pot Lasagna Soup

A delicious and hearty Mouthwatering One Pot Lasagna Soup that's easy to make and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes 28 oz
  • 4 cups chicken broth
  • 8 oz lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 tbsp Italian seasoning
  • salt to taste
  • pepper to taste

Equipment

  • Large Pot

Method
 

Cooking Steps
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic; cook until softened.
  3. Stir in the diced tomatoes and chicken broth.
  4. Bring to a boil, then add the broken lasagna noodles.
  5. Reduce heat and simmer until noodles are tender.
  6. Stir in the ricotta and mozzarella cheese until melted.
  7. Season with Italian seasoning, salt, and pepper to taste.
  8. Serve hot and enjoy your one pot lasagna soup!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This soup can be customized with vegetables or different types of cheese as per your preference.

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