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Mouthwatering One Pot Lasagna Soup

Mouthwatering One Pot Lasagna Soup for Cozy Family Nights

This Mouthwatering One Pot Lasagna Soup is a quick and comforting dish that combines all the classic flavors of lasagna in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef choose 80/20 for flavor without excessive grease
  • 3 cloves Garlic finely minced
  • 1/2 medium Yellow Onion diced
  • 14 oz Crushed Tomatoes can
  • 32 oz Chicken Broth
  • 1 cup Water adjusts consistency
  • 2 tsp Tomato Paste
For the Soup's Flavor
  • 1/2 tsp Garlic Powder can be omitted if using only fresh garlic
  • 1/2 tsp Onion Powder can skip if fresh onion is used
  • 1/4 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1 tsp Kosher Salt adjust to taste
  • Black Pepper freshly ground preferred
For the Hearty Addition
  • 6 oz Lasagna Noodles broken pieces
  • 1 cup Frozen Chopped Spinach can also use fresh spinach
For Creaminess and Garnish
  • 1/4 cup Heavy Cream substitute with half-and-half or omit for lighter touch
  • Ricotta Cheese optional but recommended
  • 4 oz Mozzarella Cheese sliced
  • Parmesan Cheese optional

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium-high heat, add the ground beef and cook for about 5-7 minutes, breaking it into small pieces. Drain any excess grease.
  2. Reduce heat to medium-low and stir in garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper. Cook for 5 minutes until onion is softened.
  3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Stir to combine and bring to a gentle boil.
  4. Add broken lasagna noodles and stir. Reduce heat to simmer, cover, and cook for about 10 minutes until noodles are tender.
  5. Stir in frozen spinach and heavy cream, cooking uncovered for an additional 5 minutes until soup is creamy.
  6. Ladle soup into bowls with mozzarella cheese underneath, garnish with ricotta and Parmesan if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Cook noodles last to prevent mushiness. Store leftovers in an airtight container for up to 4 days. Freeze without heavy cream for up to 3 months.

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