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Peach Crisp

Mouthwatering Peach Crisp Recipe for Cozy Evenings

This Peach Crisp combines juicy peaches with a crunchy topping, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisp Topping
  • 1/2 cup Unsalted Butter Adds richness and helps create a golden, crunchy topping.
  • 1 cup Brown Sugar Enhances the sweetness and deepens the flavor.
  • 1 cup Oats Rolled oats work best for this recipe.
  • 1/2 cup All-Purpose Flour Can substitute with almond flour for a gluten-free variation.
  • 1 teaspoon Cinnamon Adds warmth and a hint of spice.
  • 1/4 teaspoon Salt Enhances the overall flavor balance.
For the Peach Filling
  • 6 cups Fresh Peaches Ripe, juicy peaches are essential.
  • 1/2 cup Granulated Sugar Balances the tartness of the peaches.
  • 2 tablespoons Lemon Juice Brightens the peach flavor and prevents browning.
  • 2 tablespoons Cornstarch Helps thicken the filling.

Equipment

  • Cast-iron Skillet

Method
 

  1. Preheat your oven to 350°F (175°C) and grease the cast iron skillet with unsalted butter.
  2. In a large bowl, combine sliced fresh peaches, granulated sugar, lemon juice, and cornstarch. Toss gently and let sit for 10 minutes.
  3. In another bowl, mix the unsalted butter, brown sugar, oats, all-purpose flour, cinnamon, and salt until crumbly.
  4. Pour the peach filling into the greased skillet and spread it out evenly. Sprinkle the crisp topping over the peaches.
  5. Bake for 30–35 minutes until the topping is golden brown and edges are bubbling.
  6. Allow to cool for 10–15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use ripe peaches for the best flavor. Customize the topping with nuts or coconut for added texture.

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