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Stuffed Italian Sausage

Mouthwatering Stuffed Italian Sausage with Melty Cheese Delight

Transform juicy sausages into a cheesy masterpiece with this easy Stuffed Italian Sausage recipe.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 sausages
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 4 links Uncooked Italian Sausage spicy or mild varieties
  • 4 sticks String Cheese or shredded mozzarella
For the Sauce
  • 2 cups Marinara Sauce your favorite variety

Equipment

  • Oven
  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each uncooked Italian sausage halfway open, creating a pocket.
  3. Stuff each sausage with a piece of string cheese.
  4. Arrange the stuffed sausages in a baking dish without overlapping.
  5. Pour marinara sauce generously over the sausages.
  6. Bake in the preheated oven for 30-40 minutes until the internal temperature reaches 160°F (70°C).
  7. Let the sausages rest for a few minutes before serving.

Nutrition

Serving: 1sausageCalories: 320kcalCarbohydrates: 5gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider adding vegetables or herbs for extra flavor and nutrition. Store leftovers in an airtight container for up to 3 days.

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