Go Back
–+ servings
Texas-Style Smoked Ribs

Mouthwatering Texas-Style Smoked Ribs You'll Love at Home

Enjoy Texas-Style Smoked Ribs that are juicy, tender, and bursting with delicious flavors in under three hours.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Resting Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 racks Baby Back Pork Ribs Choose fresh, meaty racks for best flavor.
  • 2 tablespoons Kosher Salt Use less if substituting with table salt.
For the Spice Rub
  • 2 tablespoons Smoked Paprika Add liquid smoke if using regular paprika.
  • 1 tablespoon Black Pepper Provides a spicy kick.
  • 1 tablespoon Garlic Powder Enhances savory depth.
  • 1 tablespoon Onion Powder Complements garlic.
  • 1 tablespoon Chili Powder Adjust based on spiciness preference.
  • 1/2 teaspoon Cayenne Pepper Optional for extra heat.
For Moisture and Cooking
  • 1/2 cup Apple Cider Vinegar Helps steam ribs.
  • 1/2 cup Water Enhances steaming process.
For the Glaze
  • 1 cup Barbecue Sauce Sweet, tangy variety recommended.

Equipment

  • Oven
  • Aluminum Foil
  • Baking Sheet
  • Grill or Broiler

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 275°F (135°C).
  2. Flip the ribs and remove the tough membrane from the back.
  3. Mix the spice rub ingredients in a bowl and blend thoroughly.
  4. Rub the spice mixture over both sides of the ribs.
  5. Place seasoned ribs on foil, pour vinegar and water around them, and seal tightly.
  6. Bake the ribs for 2.5 to 3 hours until they pull easily from the bone.
  7. Brush barbecue sauce over the ribs after unwrapping from foil.
  8. Grill or broil the sauced ribs for about 5 minutes on each side.
  9. Let the ribs rest for a few minutes before slicing and serving.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gCalcium: 20mgIron: 2mg

Notes

For the best flavor, choose high-quality barbecue sauce and ensure ribs rest after cooking to retain moisture.

Tried this recipe?

Let us know how it was!