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Mozzarella, Prosciutto, and Pickled Peach Skewers Bliss

Mozzarella, Prosciutto, and Pickled Peach Skewers Bliss Awaits

Delight your guests with Mozzarella, Prosciutto, and Pickled Peach Skewers, a refreshing summer appetizer bursting with flavor.
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Prep Time 15 minutes
Cook Time 5 minutes
Pickling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 peaches ripe small crispy peaches Nectarines can be used as a substitute.
  • 8 slices prosciutto Thinly sliced.
  • 1 cup mozzarella pearls Alternatively, you can cube mozzarella.
  • 10 leaves basil leaves Mint can be used instead.
For the Pickling Liquid
  • 1/2 cup white balsamic vinegar Apple cider vinegar can be used for bolder flavor.
  • 1/4 cup white vinegar Rice vinegar is a milder alternative.
  • 1 teaspoon kosher salt Regular table salt can be used, but reduce the amount.
  • 2 tablespoons honey Maple syrup can be used for a vegan option.
For the Dressing
  • 2 tablespoons olive oil Light oils like avocado or grapeseed can also be used.
  • 1 clove fresh garlic Minced.
  • 1 teaspoon chopped rosemary Can substitute with Italian herb mix.
  • 1 teaspoon chopped thyme Can substitute with Italian herb mix.
For Assembly
  • 8 skewers cocktail skewers Toothpicks can be used as an alternative.

Equipment

  • medium saucepan
  • Jar
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Peaches: Slice the ripe peaches into thin wedges and place them in a clean jar. Add fresh rosemary and thyme.
  2. Create the Pickling Liquid: In a medium saucepan, combine the white balsamic vinegar, white vinegar, kosher salt, and honey. Heat on medium until salt dissolves.
  3. Pickle the Peaches: Pour the warm pickling liquid over the peaches, let cool for 10 minutes, then add cold water and seal. Let pickle for 30 minutes to 2 hours.
  4. Assemble the Skewers: Wrap each peach wedge with prosciutto, skewer with a basil leaf and mozzarella pearl, alternating ingredients.
  5. Make the Dressing: Whisk leftover pickling liquid with olive oil, minced garlic, rosemary, and thyme until emulsified.
  6. Drizzle and Serve: Arrange skewers on a platter, drizzle with dressing, and serve immediately.

Nutrition

Serving: 2skewersCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 8gVitamin C: 10mgCalcium: 120mgIron: 1mg

Notes

Fresh, high-quality ingredients enhance the flavors. Adjust pickling time for taste and do not overcrowd skewers.

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