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Mushroom and Spinach Lasagna

Mushroom and Spinach Lasagna: Comforting Veggie Delight

This Mushroom and Spinach Lasagna is a heartwarming vegetarian dish, perfect for cozy dinners and meal prep.
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Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles Gluten-free noodles can be used for a gluten-free option.
  • 2 tbsp Olive Oil Essential for sautéing vegetables.
  • 1 medium Onion Sauté until translucent for optimal flavor.
  • 2 cloves Garlic Minced and sautéed briefly.
  • 8 oz Mushrooms Sautéed until tender.
  • 1 tsp Dried Thyme Fresh thyme can be used for stronger flavor.
  • 5 oz Fresh Spinach Wilted before mixing into the filling.
For the Cheese Mixture
  • 15 oz Ricotta Cheese Creamy base; cream cheese can be used as an alternative.
  • 8 oz Mozzarella Cheese Melts beautifully.
  • 1/2 cup Parmesan Cheese Enhances overall flavor.
For the Sauce
  • 24 oz Marinara Sauce Store-bought for convenience.

Equipment

  • Oven
  • Large Pot
  • large skillet
  • 9x13 inch baking dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook lasagna noodles in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Sauté chopped onion for 3-4 minutes until translucent, then add minced garlic and cook for an additional minute.
  4. Add sliced mushrooms, dried thyme, salt, and pepper, sautéing until mushrooms are tender. Stir in fresh spinach and wilt for about 2 minutes.
  5. Spread marinara sauce on the bottom of the baking dish. Layer lasagna noodles, ricotta cheese, the sautéed filling, and mozzarella and parmesan. Repeat layers, finishing with noodles topped with marinara and remaining cheeses.
  6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes until cheese is golden brown.
  7. Allow to cool for 10 minutes, garnish with fresh basil, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Prepare ahead of time and refrigerate overnight for enhanced flavors. Freezing guidance: wrap tightly and bake from frozen with added time.

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