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–+ servings
Neapolitan Cookies

Neapolitan Cookies that Combine Crispy and Chewy Bliss

These Neapolitan Cookies combine crispy edges and chewy centers with vibrant flavors of strawberries, vanilla, and chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.5 cups All-Purpose Flour Substitute with a gluten-free blend for gluten-free version.
  • 1 cup Sugar Adjust to taste or try coconut sugar.
  • 1 cup Butter Can be replaced with vegan butter for dairy-free version.
  • 2 whole Eggs Use flaxseed meal or chia seeds for egg-free.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
For the Flavors
  • 0.5 cups Freeze-Dried Strawberries Substitute fresh strawberries if moisture is adjusted.
  • 0.25 cups Dutch Process Cocoa or Black Cocoa Use black cocoa for a more intense taste.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best flavor.

Equipment

  • mixing bowl
  • Hand mixer
  • spatula
  • Cookie Scoop
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Cream together butter and sugar until light and fluffy, then add eggs one at a time.
  2. Incorporate Dry Ingredients: Gradually add flour, baking powder, and salt to the wet mixture. Blend until just combined.
  3. Divide and Color Dough: Divide dough into three portions and mix each with strawberries, vanilla, and cocoa respectively.
  4. Shape Cookies: Preheat oven to 350°F, form cookie balls from each colored dough, and place them on a lined baking sheet.
  5. Bake: Bake for 10-12 minutes until edges are lightly browned but centers remain soft.
  6. Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 75mgFiber: 0.5gSugar: 7gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill the dough if too soft. Ensure fresh ingredients for optimal results. Adjust flavors as desired for personal taste.

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