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–+ servings
No Bake Christmas Peppermint Pie

No Bake Christmas Peppermint Pie for Sweet Holiday Bliss

Experience the joy of the holiday season with this No Bake Christmas Peppermint Pie, a delightful no-bake dessert perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Use full-fat block for the best creamy texture.
  • 1 cup Powdered Sugar Essential for sweetening and smoothing the filling.
  • 1 cup Heavy Cream Whipped to stiff peaks for fluffiness and richness.
  • 1 tsp Peppermint Extract Start with a little; you can always add more.
  • 2 drops Food Coloring Optional, but adds festive swirls.
Crust
  • 1 pkg Oreo Cookie Crust Pre-made is super convenient!
Garnishing
  • 1/2 cup Peppermint Candy Bits Coarsely crush to add a festive crunch.

Equipment

  • electric mixer
  • mixing bowls
  • spatula
  • Pie dish

Method
 

Preparation Steps
  1. In a large mixing bowl, pour in the heavy cream and beat it on medium-high speed until stiff peaks form, about 3-5 minutes.
  2. In a separate bowl, blend softened cream cheese and powdered sugar on medium speed until smooth and creamy, about 2-3 minutes.
  3. Stir in peppermint extract and food coloring until fully incorporated and color is even.
  4. Fold in the crushed peppermint candy bits without deflating the mixture.
  5. Gently fold the whipped cream into the cream cheese mixture until well blended and uniform.
  6. Transfer the creamy filling into the prepared Oreo cookie crust and smooth the top.
  7. Dollop Cool Whip over the top, creating decorative swirls, then sprinkle remaining crushed peppermint candy on top.
  8. Cover the pie and refrigerate for at least 1-2 hours or overnight to allow flavors to meld.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 180mgPotassium: 100mgSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For the best flavor and texture, chill pie for 4 hours or overnight. Store leftovers in an airtight container for up to 5 days.

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