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No-Bake Watermelon Cheesecake

No-Bake Watermelon Cheesecake

Enjoy a refreshing No-Bake Watermelon Cheesecake, perfect for summer gatherings with its light, creamy goodness and vibrant fruit flavors.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham cracker crumbs Provides a buttery, crunchy base for the cheesecake; substitute with Oreo crumbs or a nut-based crust for variation.
  • 1/2 cup melted butter Used to combine with the graham cracker crumbs.
For the Filling
  • 16 oz Cream cheese Ensure it’s at room temperature for easy blending.
  • 1 cup Watermelon puree Use seedless watermelon for best texture.
  • 1 cup Powdered sugar Adjust to taste or use a sugar substitute if desired.
  • 1 cup Whipped cream Contributes lightness and a fluffy texture.
  • 1 tbsp Gelatin Optional for extra stability in warm conditions.

Equipment

  • food processor
  • mixing bowl
  • electric mixer
  • 9-inch springform pan
  • Blender
  • fine-mesh sieve

Method
 

Prepare the Crust
  1. Crush graham crackers into fine crumbs and combine with melted butter. Press into the bottom of a 9-inch springform pan and chill for at least 30 minutes.
Make Watermelon Puree
  1. Blend seedless watermelon until smooth and strain through a fine mesh sieve. Set aside to cool.
Prepare Filling
  1. Beat cream cheese and powdered sugar together until smooth. Gradually add watermelon puree, then fold in whipped cream until fluffy.
Combine and Chill
  1. Pour filling over crust, smooth the top, cover, and refrigerate for at least 4 hours.
Serve
  1. Run a knife around the edges of the pan and release the clasp. Slice into 12 pieces, garnish, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 140mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 6mgCalcium: 80mgIron: 0.5mg

Notes

Use ripe, seedless watermelon for best flavor. Chill the cheesecake overnight for optimal texture.

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