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Hula Pie

No-Churn Hula Pie: Creamy Macadamia Nut Bliss Awaits

Indulge in a refreshing Hula Pie that combines creamy macadamia nut ice cream and a chocolatey Oreo crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies Can substitute with any chocolate cookie.
  • 0.5 cups Melted Butter Non-dairy alternatives can be used.
For the Ice Cream Base
  • 2 cups Heavy Cream Best when very cold.
  • 14 ounces Sweetened Condensed Milk Use coconut or almond-based for dairy-free.
  • 1 teaspoon Vanilla Extract Substitute with additional nut extract if desired.
  • 0.5 teaspoon Macadamia Nut Extract Almond extract can be used as a substitute.
  • 1 cups Chopped Roasted Macadamia Nuts Can replace with toasted pecans or walnuts.
For the Fudge Topping
  • 1 cups Thick Hot Fudge Sauce Chocolate sauce can substitute but should be thickened.
  • 1 cups Whipped Cream Canned or homemade; whipped coconut cream is a dairy-free alternative.

Equipment

  • Oven
  • food processor
  • mixing bowl
  • electric mixer
  • 9-inch Pie Pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Pulse 24 Oreo cookies into fine crumbs and mix with ½ cup melted butter.
  3. Press the mixture into the bottom and sides of a 9-inch pie pan.
  4. Bake for 8-10 minutes, then cool completely.
Ice Cream Base
  1. Whip 2 cups of very cold heavy cream until stiff peaks form.
  2. Fold in 14 ounces of sweetened condensed milk, 1 teaspoon of vanilla extract, and ½ teaspoon of macadamia nut extract.
  3. Add 1 cup of chopped roasted macadamia nuts.
Assembly
  1. Spoon the ice cream mixture into the cooled Oreo crust and spread evenly.
  2. Cover with plastic wrap and freeze for 2-3 hours until firm.
Topping
  1. Warm thick hot fudge sauce in the microwave for 20-30 seconds until pourable.
  2. Drizzle fudge over the pie and sprinkle remaining macadamia nuts.
Serving
  1. Let the pie sit at room temperature for 5 minutes before slicing.
  2. Garnish edges with whipped cream and serve immediately.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure heavy cream is cold before whipping and do not skip baking the crust for proper texture. You can store leftovers in the fridge for up to 3 days.

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