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–+ servings
No Churn Pineapple Ice Cream

No Churn Pineapple Ice Cream: A Tropical Escape at Home

No Churn Pineapple Ice Cream is a sweet, tropical treat that requires no ice cream maker for a creamy, delightful dessert.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 medium Fresh Pineapple ripe ones for the sweetest results
  • 2 cups Heavy Cream chill beforehand for better whipping
  • 1 can Sweetened Condensed Milk the heart of your no churn pineapple ice cream
  • 1 teaspoon Vanilla Extract enhances the overall flavor profile
Optional Mix-ins
  • 1/2 cup Shredded Coconut add for chewy texture and tropical essence
  • 1/4 cup Toasted Macadamia Nuts use as a topping
  • 1 teaspoon Rum Extract for an adult twist

Equipment

  • Blender
  • electric mixer
  • mixing bowl
  • Airtight container

Method
 

Preparation Steps
  1. Cut fresh pineapple into chunks and blend on high for about 30 seconds until smooth.
  2. Pour heavy cream and vanilla extract into a chilled mixing bowl and whip until soft peaks form, about 3-5 minutes.
  3. Combine sweetened condensed milk with pineapple puree and stir gently. Fold in whipped cream carefully.
  4. Transfer mixture into an airtight container, smooth the top, cover, and freeze for at least 4 hours.
  5. Let the container sit at room temperature for 5-10 minutes before scooping and serving.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 100mgSugar: 24gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Chill your cream before whipping for maximum volume, and fold gently to retain air. Allow ice cream to soften slightly before serving for easier scooping.

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