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No Knead Cheddar Bread in the Dutch Oven

No Knead Cheddar Bread in the Dutch Oven for Effortless Flavor

Discover the magic of No Knead Cheddar Bread in the Dutch Oven, a mouthwatering delight with a golden crust and cheesy goodness.
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Prep Time 15 minutes
Cook Time 45 minutes
First Rise 12 hours
Total Time 13 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Can substitute with bread flour for a chewier texture.
  • 1 teaspoon Instant Yeast Check freshness for best results.
  • 1.5 teaspoons Salt Do not reduce for optimal taste.
  • 1.5 cups Lukewarm Water Temperature should not exceed 120°F.
For the Cheese
  • 1 cup Grated Sharp Cheddar Cheese Feel free to substitute with Gruyère or smoked Gouda.

Equipment

  • Dutch oven
  • mixing bowl
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, yeast, and salt. Gradually add lukewarm water while stirring until a shaggy dough forms.
  2. Cover the bowl tightly with plastic wrap and let the dough rest at room temperature for 12 to 18 hours until doubled in size.
  3. Gently fold in the grated cheddar cheese without overworking the dough. Cover and refrigerate for 30 minutes.
  4. Flour your work surface and shape the dough into a rough round ball. Let it proof for 30 minutes while preheating the oven to 450°F.
  5. Carefully remove the preheated Dutch oven from the oven. Transfer the dough using parchment paper and cover with the lid to bake for 30 minutes.
  6. After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until the crust is golden brown.
  7. Transfer the bread to a wire rack to cool completely for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 34gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Resist slicing the bread before cooling to ensure a crunchy crust.

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