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–+ servings
Oatmeal Peanut Butter Protein Cookies

Oatmeal Peanut Butter Protein Cookies for Guilt-Free Indulgence

Wholesome Oatmeal Peanut Butter Protein Cookies are a healthy snack that satisfies your sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 cups Oats use certified gluten-free oats if needed
  • 1 cup Peanut Butter can substitute with almond or sunflower seed butter
  • 1 scoop Protein Powder optional, replace with an extra egg for texture
  • 2 large Eggs or use 1 tbsp flaxseed meal + 3 tbsp water for vegan option
  • 1/3 cup Honey or Maple Syrup maple syrup preferred for vegan option
  • 1 tsp Baking Soda
Storage
  • 1 container Airtight Container to store cookies for up to a week

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. Mix together oats, peanut butter, protein powder, honey or maple syrup, and eggs in a large mixing bowl.
  3. Incorporate the baking soda into the mixture, folding gently.
  4. Scoop portions of the dough onto a lined baking sheet, spaced two inches apart.
  5. Bake for 10-12 minutes until golden brown at the edges.
  6. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  7. Store cooled cookies in an airtight container.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

For chewier cookies, slightly underbake them. Experiment with different add-ins like chocolate chips or dried fruit.

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