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Oreo Cheesecake Cookie Cups

Oreo Cheesecake Cookie Cups: The Unbeatable Sweet Sensation

Indulge in Oreo Cheesecake Cookie Cups, a sweet sensation with a chocolate cookie base and airy cheesecake filling.
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Prep Time 20 minutes
Cook Time 13 minutes
Chilling Time 2 hours
Total Time 2 hours 33 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Cups
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1/2 cup Dutch-Processed Cocoa Powder Can be swapped with regular cocoa powder.
  • 1/4 cup Black Cocoa Powder Enhances chocolate flavor; if unavailable, use more Dutch-processed cocoa.
  • 1 teaspoon Baking Soda Essential for texture.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Unsalted Butter Room temperature for easy mixing.
  • 1/2 cup Granulated Sugar Adjust to taste.
  • 1/4 cup Light Brown Sugar Adds moisture and caramel flavor.
  • 1 large Eggs Room temperature for better incorporation.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
For the Cheesecake Filling
  • 1 cup Heavy Whipping Cream Chilled before whipping.
  • 8 ounces Full-Fat Cream Cheese Softened for easy blending.
  • 1/4 cup Granulated Sugar Adjust according to preference.
  • 1 cup Oreo Cookie Crumbs Use extra for topping.

Equipment

  • stand mixer
  • Muffin tins
  • mixing bowls
  • spatula
  • Cooking Spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two muffin tins.
  2. In a bowl, whisk together the flour, cocoa powders, baking soda, and salt.
  3. Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mix well.
  4. Gradually mix in dry ingredients until just combined.
  5. Scoop dough into muffin tins, pressing gently in the center. Bake for 10-13 minutes.
  6. Whip the chilled heavy cream to stiff peaks. Beat cream cheese and sugar until smooth, then fold in whipped cream and cookie crumbs.
  7. Fill the cooled cookie cups with cheesecake mixture.
  8. Chill in the refrigerator for 1-2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 50mgIron: 1mg

Notes

These cookie cups can be made ahead and filled just before serving for maximum freshness.

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