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Oven Baked 4-Ingredient Honey Mustard Chicken

Oven Baked 4-Ingredient Honey Mustard Chicken You’ll Love

This Oven Baked 4-Ingredient Honey Mustard Chicken is a quick, crowd-pleasing dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred
Glaze
  • 1/4 cup Honey
  • 1/4 cup Mustard
  • to taste Salt For seasoning the chicken
  • to taste Black Pepper For seasoning the chicken

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • whisk

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a baking dish by greasing it or lining it with parchment paper.
  2. Pat the chicken pieces dry with paper towels and season lightly with salt and pepper.
  3. In a medium bowl, combine equal parts honey and mustard, whisk until smooth.
  4. Place the chicken pieces in the baking dish and brush the glaze over them.
  5. Bake the chicken for 25–30 minutes until it reaches an internal temperature of 165°F (74°C).
  6. Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 25gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 8gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

You can customize the glaze by adding spices like garlic powder or paprika for extra flavor.

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