Grease the Slow Cooker: Begin by greasing your slow cooker with cooking spray or a light coat of oil.

Layer Ingredients: Spread the thawed O'Brien potatoes evenly across the bottom of the slow cooker, then sprinkle the crumbled bacon strips and cover with shredded Swiss cheese.

Whisk Egg Mixture: In a large bowl, crack the eggs and whisk with milk, seasoned salt, and pepper until well combined.

Combine: Pour the whisked egg mixture over the layered ingredients in the slow cooker.

Cook: Cover the slow cooker and cook on low for 4 to 5 hours until the eggs are set.

Rest: Turn off the slow cooker and let it sit uncovered for 30 minutes before serving.