Parmesan Vinaigrette Garlic Blend: Creamy Delight in Minutes

Experience a flavor explosion with this Parmesan Vinaigrette Garlic Blend, perfect for salads and marinades.

Print Recipe Pin Recipe

Prep Time 10

Melding Time 30

Total Time 40

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

120 ml Freshly Grated Parmesan Cheese Substitute nutritional yeast for a vegan version.
120 ml Extra Virgin Olive Oil Blend gradually to emulsify.
60 ml Vinegar Apple cider, white vinegar, or rice vinegar are suitable options.

For the Seasoning

1-2 cloves Garlic Adjust according to taste preference.
1 teaspoon Italian Seasoning Substitute with dried herbs.
0.25 teaspoon Red Pepper Flakes Adjust for desired spice level.
0.5 teaspoon Kosher Salt Enhances overall flavor.
0.5 teaspoon Freshly Ground Black Pepper Adds warmth and seasoning.

For the Balance

15 ml Honey or Maple Syrup Increase to taste for a sweeter vinaigrette.

Equipment

Blender
mixing bowl
whisk

Method

Step-by-Step Instructions

Gather all your ingredients for the Parmesan Vinaigrette Garlic Blend.
Combine the ingredients in a blender or mixing bowl.
Gradually drizzle in the extra virgin olive oil while blending.
Taste and adjust the seasoning or sweetness as needed.
Let the vinaigrette sit for at least 30 minutes or refrigerate overnight.
Serve drizzled over salads, roasted veggies, or as a marinade.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 2gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 5mg

Notes

For the best results, emulsify the olive oil slowly and personalize the garlic level based on your preference.

Tried this recipe?

Let us know how it was!