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4th of July Chocolate Covered Oreos

Patriotic 4th of July Chocolate Covered Oreos for Everyone

These 4th of July Chocolate Covered Oreos are easy to make and add a festive twist to your Independence Day celebration.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup Chocolate Melts High-quality chocolate melts for a smooth coating.
  • 1/2 cup Patriotic Sprinkles Red, white, and blue sprinkles for decoration.
For the Base
  • 12 cookies Oreos Classic Oreos; use double-stuffed for creamier bites.
  • 12 cookies Gluten-Free Oreos A great substitute for dietary restrictions.

Equipment

  • microwave-safe bowl
  • fork
  • Parchment paper or silicone mats

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by gathering all ingredients and setting up a clean area with parchment paper.
  2. Melt chocolate melts according to package instructions in a microwave-safe bowl, stirring until smooth.
  3. Dip each Oreo into the melted chocolate using a fork, allowing excess chocolate to drip off.
  4. Place coated Oreos on parchment paper and add sprinkles while the chocolate is still wet.
  5. Chill Oreos in the fridge for 15–20 minutes until chocolate firms up.
  6. Serve chilled or at room temperature on a festive platter.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 50mgFiber: 1gSugar: 14gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container. Enjoy within a week if refrigerated or freeze for up to 3 months.

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