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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls: Sweet Comfort in Every Bite

Peach Cobbler Cinnamon Rolls combine classic peach cobbler flavors with soft cinnamon rolls, making them a delightful treat for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Second Rise 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour Consider using bread flour for a chewier texture.
  • 1/4 cup granulated sugar Can be substituted with brown sugar.
  • 2 teaspoons active dry yeast Ensure it's fresh for best results.
  • 1 cup milk Whole milk offers a creamier taste; dairy-free options also work.
  • 1/2 cup butter Can be substituted with margarine or vegan butter.
For the Filling
  • 2 cups peaches Use fresh or frozen; toss fresh with a tablespoon of flour to thicken.
  • 2 teaspoons cinnamon Increase amount for a stronger spice flavor.
For the Glaze
  • 4 ounces cream cheese Mascarpone cheese can be used as an alternative.
  • 1 cup powdered sugar Consider using a sugar substitute for a lighter option.

Equipment

  • mixing bowl
  • Baking Dish
  • Rolling Pin
  • Oven

Method
 

Dough Preparation
  1. In a large mixing bowl, combine all-purpose flour, granulated sugar, and active dry yeast.
  2. Gently warm your milk until it's lukewarm, then pour it into the dry ingredients along with melted butter.
  3. Mix everything until a dough forms, then knead for about 8 minutes until smooth and elastic.
  4. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Filling Preparation
  1. While the dough rises, prepare the filling by dicing the peaches and mixing them with cinnamon and a touch of extra sugar.
  2. Set the mixture aside, allowing the flavors to meld while the dough continues to rise.
Roll and Form
  1. Once the dough has doubled in size, punch it down to release air bubbles and roll it into a large rectangle.
  2. Spread the prepared peach filling evenly across the rolled-out dough and roll tightly to form a log.
  3. Slice the log into 12 equal pieces and place the rolls in a greased baking dish, packing them closely together.
Final Rise and Bake
  1. Cover the rolls lightly with a kitchen towel and let them rise again for about 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Bake for 25 minutes until golden brown on top.
Glazing
  1. Prepare the cream cheese glaze by mixing softened cream cheese, powdered sugar, and a splash of milk until smooth.
  2. Drizzle the warm glaze over the rolls while they are still hot.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 55gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Best enjoyed warm and fresh out of the oven for that gooey, satisfying texture.

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