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Peach Cobbler: Golden and Jammy

Peach Cobbler: Golden and Jammy for Summer Bliss

This Peach Cobbler is a classic dessert featuring juicy peaches and a buttery crust, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Cobbler Ingredients
  • 5 cups sliced peaches Use fresh or frozen peaches; if using frozen, ensure they are well-drained.
  • 1 cup granulated sugar Adjust depending on the sweetness of the peaches.
  • 1 tbsp cornstarch Essential for achieving jammy consistency in your Peach Cobbler.
  • 1 tsp ground cinnamon Can use nutmeg for a different spice profile.
  • 1 tbsp lemon juice Fresh lemon juice is preferred.
  • 1 cup all-purpose flour Gluten-free flour blends can be used, but may need adjustments for texture.
  • 1 tbsp baking powder Necessary for a fluffy topping.
  • 1/2 tsp salt Essential for balancing sweetness.
  • 1/2 cup unsalted butter Can replace with coconut oil for a dairy-free version.
  • 1/2 cup whole milk Almond or oat milk can be used for a dairy-free alternative.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Peach Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x9 inch baking dish, toss together the sliced peaches, 1/2 cup of sugar, cornstarch, ground cinnamon, and lemon juice.
  3. In a mixing bowl, whisk together all-purpose flour, remaining sugar, baking powder, and salt until no lumps remain.
  4. Stir in melted butter and whole milk into the dry mixture until just combined, being careful not to overmix.
  5. Pour the batter evenly over the prepared peaches.
  6. Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the juices are bubbling.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve the cobbler warm, ideally with a scoop of vanilla ice cream. Store leftovers in an airtight container.

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