Start by washing and dicing two ripe peaches into small cubes, about half an inch in size, and set aside.

In a medium mixing bowl, combine rolled oats, milk, chia seeds, maple syrup, cinnamon, vanilla extract, and salt. Stir well for about 30 seconds until combined and creamy.

Gently fold the diced peaches into the oat mixture, ensuring even distribution without mashing the fruit.

Divide the mixture into two airtight jars or containers, leaving space at the top for expansion. Seal tightly and refrigerate for at least 6-8 hours or overnight.

In the morning, stir the oats well. Add a splash of milk if too thick and top with additional diced peaches and granola before serving.