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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls: A Sweet Brunch Delight

Peach Pie Cinnamon Rolls blend comfort food with a fruity twist, offering gooey sweetness and delightful texture perfect for brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 4 cups All-purpose flour Use bread flour for chewier texture.
  • 1/3 cup Sugar Brown sugar can enhance flavor.
  • 2 teaspoons Yeast Ensure it's fresh.
  • 1 cup Milk Whole or non-dairy alternatives work.
  • 1/2 cup Butter Substitute with applesauce for lower fat.
  • 2 large Eggs Flax eggs work as a vegan option.
Filling
  • 3 cups Peaches Can use frozen peaches.
  • 1 tablespoon Cinnamon Use fresh for best taste.
Glaze
  • 4 ounces Cream cheese Greek yogurt is a healthier alternative.
  • 2 cups Powdered sugar Adjust amount to taste.
  • 2 tablespoons Milk Use plant-based for dairy-free option.

Equipment

  • mixing bowl
  • saucepan
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Preparation
  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and yeast.
  2. Warm milk and butter in a saucepan over low heat until melted, then let cool slightly.
  3. Add the warm mixture and eggs to the dry ingredients, mixing until a shaggy dough forms.
  4. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
First Rise
  1. Place the kneaded dough in a greased bowl, cover with a kitchen towel, and set in a warm area to rise for about 1 hour.
Make the Filling
  1. Slice fresh peaches, discarding the pit, and mix with sugar and cinnamon in a medium bowl.
Roll and Shape
  1. Punch down the risen dough, roll it into a rectangle about 1/4 inch thick, and spread the peach filling evenly.
  2. Roll the dough tightly into a log and slice into 1-2 inch pieces, placing them in a greased baking dish.
Second Rise
  1. Cover the baking dish with a towel and let the rolls rise for another 30 minutes.
Bake
  1. Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
Glaze
  1. Mix softened cream cheese, powdered sugar, and milk until smooth, then glaze the warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature, or refrigerate for up to 5 days. Reheat in the microwave for 15-20 seconds before serving.

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