Preheat your oven to 400°F (200°C) to ensure even cooking.

Arrange the chopped peaches, strawberries, orange bell pepper, sweet onion, garlic cloves, and fresno peppers on a large baking sheet.

Generously drizzle the fruits and vegetables with olive oil and roast for about 20 minutes.

Remove from oven and let cool for 5-10 minutes.

Transfer the cooled mixture into a blender, add apple cider vinegar, maple syrup, and salt, then blend until smooth.

Taste and adjust seasoning if needed, and blend again if adding more ingredients.

Pour the hot sauce into a clean jar or container and store in the refrigerator.