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Peanut Butter Cold Brew

Peanut Butter Cold Brew: Your New Favorite Iced Coffee Indulgence

Enjoy this creamy Peanut Butter Cold Brew, a refreshing twist on iced coffee for summer indulgence.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American
Calories: 300

Ingredients
  

For the Base
  • 1 cup Cold Brew Coffee Opt for strong cold brew for a bolder taste.
  • 1 tablespoon Peanut Butter Smooth peanut butter works best.
For Creaminess
  • 2 tablespoons Milk Oat milk is a fantastic rich alternative.
For Sweetness
  • to taste Honey (or Sweetener) Consider using brown sugar or maple syrup as a substitute.

Equipment

  • Blender
  • Serving Glass

Method
 

Step-by-Step Instructions
  1. Begin by adding 1 cup of cold brew coffee, 1 tablespoon of smooth peanut butter, 2 tablespoons of your chosen milk, and honey to taste into a blender. Secure the lid tightly, and blend on high for about 30 seconds until the mixture is smooth and creamy.
  2. While your Peanut Butter Cold Brew blend is whirling, prepare your serving glass by filling it generously with ice cubes.
  3. Once blended, carefully remove the blender lid and pour the creamy mixture over the ice-filled glass.
  4. For an extra indulgent touch, consider adding toppings such as whipped cream, a drizzle of chocolate syrup, or a light dusting of cocoa powder on top.
  5. Grab a straw or a long spoon, stir gently if needed, and serve your Peanut Butter Cold Brew immediately for the best experience.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 9gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Chill the ingredients for a refreshing drink. Adjust sweetness to taste and serve in style to showcase the layers.

Tried this recipe?

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