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Peanut Butter Rice Krispie Treats

Peanut Butter Rice Krispie Treats: Chewy Bliss in Every Bite

Indulge in Peanut Butter Rice Krispie Treats for a no-bake dessert that is quick and delightful.
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Desserts
Calories: 180

Ingredients
  

For the Base
  • 1 cup Peanut Butter smooth variety for velvety texture
  • 3 cups Mini Marshmallows melt quickly and evenly
  • 6 cups Rice Krispies for the crunch factor
Optional Add-Ins
  • 1 cup Chocolate Chips dark chocolate for richness
  • 1/4 cup Unsalted Butter for extra creaminess
  • 1 teaspoon Vanilla Extract enhances flavor

Equipment

  • medium saucepan
  • Large mixing bowl
  • spatula
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Gather all ingredients such as peanut butter, marshmallows, Rice Krispies, and optional add-ins.
  2. Melt marshmallows and peanut butter in a saucepan over low heat, stirring constantly for about 5 minutes until smooth.
  3. Mix in Rice Krispies until fully coated, folding gently to avoid crushing the cereal.
  4. Incorporate optional chocolate chips or nuts if desired, mixing for another minute.
  5. Transfer the mixture into a greased baking dish, pressing down firmly but lightly.
  6. Allow to cool at room temperature for 30 minutes or refrigerate for 15 minutes until set.
  7. Cut into squares or rectangles and enjoy your chewy treats!

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks.

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