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Pecan Apple Crisp Coffee Cake

Pecan Apple Crisp Coffee Cake for Your Perfect Morning Indulgence

Learn how to make Pecan Apple Crisp Coffee Cake, a moist and comforting breakfast indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3-4 apples fresh tart apples like Granny Smith or Honeycrisp
  • 1/2 cup brown sugar can substitute with coconut sugar
  • 1 1/2 cups all-purpose flour consider gluten-free flour if needed
  • 1/2 cup unsalted butter for flavor and richness
  • 2 large eggs flax eggs can be used as a vegan substitute
  • 1 teaspoon cinnamon can substitute with nutmeg for variation
  • 2 teaspoons baking powder ensure it’s fresh for best results
For the Topping
  • 1/2 cup chopped pecans walnuts can be used if preferred
  • 1/2 cup brown sugar can replace with coconut sugar
  • 1/2 cup flour should match the batter ingredients
  • 1/4 cup melted unsalted butter for a buttery topping

Equipment

  • mixing bowl
  • Baking Dish
  • Oven
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Peel, core, and slice 3 to 4 apples, then toss them with 1/2 cup of brown sugar and 1 teaspoon of cinnamon.
  2. In a mixing bowl, cream together 1/2 cup of unsalted butter and 1 cup of brown sugar until light and fluffy. Gradually add in 2 eggs, mixing well, then gently incorporate 1 ½ cups of flour and 2 teaspoons of baking powder until just combined.
  3. Lightly grease a 9x13-inch baking dish, spread half of the cake batter across the bottom, layer the prepared apple filling over it, and dollop the remaining batter on top.
  4. In a small bowl, combine 1/2 cup of chopped pecans, 1/2 cup of brown sugar, 1/2 cup of flour, and 1/4 cup of melted unsalted butter. Mix until crumbly, then sprinkle over the cake.
  5. Bake for 30-35 minutes until the top is golden brown and a toothpick inserted comes out clean.
  6. Let cool on a wire rack for 10-15 minutes, slice into squares, and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 42gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 350IUVitamin C: 4mgCalcium: 30mgIron: 1mg

Notes

Perfect to serve warm with coffee or tea. Store in an airtight container for freshness.

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