Perfect Mini Beef Wellington Bites for Effortless Elegance

Perfect Mini Beef Wellington Bites are elegant appetizers combining savory beef, earthy mushrooms, and buttery pastry, perfect for any occasion.

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Prep Time 30

Cook Time 15

Chill Time 30

Total Time 1 15

Servings: 12 bites

Course: Appetizers

Cuisine: International

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Beef Tenderloin or sirloin for a budget-friendly option
8 ounces Mushrooms finely chopped
2 tablespoons Dijon Mustard optional

For the Pastry

1 sheet Puff Pastry use gluten-free if needed
1 egg Egg Wash for brushing

For Optional Garnish

Fresh Herbs such as thyme or parsley

Equipment

skillet
Baking Sheet
Parchment paper
Pastry brush
Knife

Method

Step-by-Step Instructions

Finely chop mushrooms and sauté them in a pan with olive oil for 8-10 minutes until golden brown. Let cool.
Cut beef tenderloin into 1-inch pieces. Sear in a hot skillet for 2-3 minutes on each side. Refrigerate for 10 minutes.
Roll out puff pastry to 1/8-inch thickness, cut into 3-inch squares. Fill with mushroom and beef, seal edges with egg wash.
Preheat oven to 400°F. Place arranged bites on a baking sheet, refrigerate for 30 minutes to maintain shape.
Brush bites with egg wash, make a slit on top to let steam escape. Bake for 15 minutes until golden brown.
Let cool for a few minutes. Serve on a platter and garnish with fresh herbs.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure to refrigerate assembled bites for at least 30 minutes to maintain shape during baking. Freeze unbaked ones for later use.

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