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Pavlova with Berries

Perfectly Light Pavlova with Berries for a Sweet Celebration

A delightful Pavlova with Berries that captures elegance and sweetness for any celebration.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg whites Ensure they’re at room temperature for better volume.
  • 1 cup Granulated sugar Use fine sugar for best results.
  • 1 tablespoon Cornstarch Helps create a soft, marshmallow-like center.
  • 1 teaspoon White vinegar Stabilizes the meringue.
For the Topping
  • 1 cup Heavy cream Whipped to soft peaks.
  • 2 cups Fresh berries Seasonal selections like strawberries, blueberries, or raspberries.
  • 2 tablespoons Powdered sugar Sweetens the whipped cream.
  • Mint leaves Optional garnish for a refreshing touch.

Equipment

  • electric mixer
  • mixing bowl
  • spatula
  • Baking Sheet
  • Parchment paper

Method
 

Pavlova Steps
  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a 9-inch circle for the meringue shape.
  2. Beat 4 egg whites in a mixing bowl until soft peaks form. Gradually add 1 cup granulated sugar, increasing speed to high until stiff peaks form (5-7 minutes).
  3. Gently fold in 1 tablespoon cornstarch and 1 teaspoon white vinegar into the whipped egg whites.
  4. Spoon the meringue mixture onto the parchment paper within the drawn circle, creating a slight well in the center.
  5. Bake the meringue for about 1 hour and 15 minutes until crispy outside and soft inside. Turn off the oven and let it cool inside.
  6. Whip 1 cup heavy cream until soft peaks form. Add 2 tablespoons powdered sugar and mix gently.
  7. Transfer the cooled meringue to a platter and fill the well with whipped cream.
  8. Top with 2 cups of mixed fresh berries for a show-stopping dessert.
  9. Sprinkle fresh mint leaves around the berries before serving.

Nutrition

Serving: 1slicesCalories: 160kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 40mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are room temperature and bake on a dry day for the best results. Cool meringue slowly to avoid cracks.

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