Ingredients
Equipment
Method
Step-by-Step Instructions for Pineapple Cucumber Agua Fresca
- In a high-speed blender, gather the chopped pineapple, chopped cucumber, fresh lime juice, peeled ginger, mint leaves, and 3 cups of water. Blend on high for 30-40 seconds until smooth.
- Add 2 to 4 tablespoons of pure maple syrup to the blended mixture for sweetness. Blend for an additional 5-10 seconds until the syrup is fully incorporated, adjusting sweetness as necessary.
- Place a fine-mesh strainer over a large mixing bowl and pour the blended mixture through it. This will help separate pulp from the liquid.
- Transfer your strained Agua Fresca into a large pitcher. Add ice or chill in the refrigerator for 15 minutes.
- Pour into glasses filled with ice, garnish with fresh mint leaves, and add gin or vodka if desired.
Nutrition
Notes
Try swapping out ingredients for variations; use fresh fruits and herbs for the best flavor.
