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Pinsa with Mortadella and Burrata

Pinsa with Mortadella and Burrata: A Flavorful Italian Treat

Pinsa with Mortadella and Burrata combines indulgent flavors in a crispy dough, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pinsa Dough
  • 1 batch Pinsa dough Use pre-made for ease or make your own.
Toppings
  • 200 g Mortadella Savory cured meat.
  • 150 g Burrata cheese Freshest available for best flavor.
  • 1 tsp Fresh thyme Substitute dried thyme if necessary.
  • 1 tsp Black pepper Freshly cracked.
Apple Chutney
  • 250 g Granny Smith apples Tart and crisp.
  • 50 g Brown sugar Coconut sugar can be used.
  • 25 g Red onions Substitute shallots for a sweeter profile.
  • 70 g Apple cider vinegar Adds necessary acidity.
  • 10 g Raisins Optional for sweetness.
  • 7 g Fresh ginger Infuses warm notes.

Equipment

  • medium saucepan
  • Oven
  • Baking Sheet
  • Parchment paper

Method
 

Chutney Preparation
  1. Peel and cube the Granny Smith apples and finely chop the red onions. In a medium saucepan over medium heat, combine the brown sugar and apple cider vinegar, stirring until the sugar dissolves.
  2. Add the chopped onions and cook for about 5 minutes until softened.
  3. Add ginger, apple cubes, and raisins, and let simmer for about 40-50 minutes.
Pinsa Assembly
  1. Preheat oven to 482°F (250°C). Bake Pinsa base for about 5 minutes.
  2. Remove from oven, dollop fresh burrata, layer mortadella, then spread chutney, thyme, and black pepper.
  3. Serve immediately while hot.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Ensure uniform chopping for the chutney and watch it while simmering to prevent burning. Use fresh ingredients for the best flavor.

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